We are back at Angel City Brewery! After a wildly successful, sold out event in September, we're returning to DTLA for another in our series of guided cheese and beer pairings, , which explore how and why pairings work, as well as how each of these fermented foods comes to be. Join head monger & owner of Vagabond Cheese Co., Alex Ourieff, along with Certified Cicerones Dan Shapiro & Keith Ely of Angel City Brewery, as you taste and discuss your way through the evening.
You'll be treated to a guided tasting of 5 of ACB's featured beers, each paired with an artisanal cheese, along with crackers, nuts, dried fruit & preserves. As always, expect nothing less than a brand new set of paired flights for each and every event.
Guests will also be led through a tour of ACB's brewhouse, which will feature info on the history of LA brewing and the ins & outs of how beer is made. Through it all, you'll learn on how the production and fermentation processes shape the resulting products of both beer & cheese.
Like last time, we expect this event to sell out! Grab your tickets now!
Must be 21+