The Blending Lab is an unexpected wine haven in the heart of Los Angeles! In a welcoming setting, they offer a fresh take that broadens and deepens our understanding of wine. This is the perfect place to explore wines and wine-blending, with novel experiences for both the connoisseur and those new to the craft.
On March 19th, Vagabond Cheese Company and The Blending Lab are conducting a wine and cheese experiment, pairing up 3 artisan cheeses with 3 wines, aiming to achieve the tastiest results yet produced! We'll be discussing the products, processes, and flavors that create a seemingly infinite amount of flavor possibilities. Our teams will be there to answer any questions and to dive deeper into the wonderful worlds of wine and cheese.