Dandelion Chocolate Bar - San Francisco de Macoris, D.R. 70%

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Dandelion Chocolate Bar - San Francisco de Macoris, D.R. 70%

8.00

Made from beans from the region of San Francisco De Macoris in the Dominican Republic. A rich, dark chocolate with a distinctive acidity. Fruity notes of cranberry and cherry throughout. The Oko-Caribe fermentary uses a distinct four-box fermentation style over a period of six days to ferment the beans for this unique bar.

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