Mousse Royal Foie Gras *PERISHABLE*

Mousse Royale Foie Gras
Mousse Royale Foie Gras

Mousse Royal Foie Gras *PERISHABLE*

22.00

This new recipe with parfait of duck foie gras is a great ready-to-serve preparation. In a small format, the duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

 

Rougié started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. oday, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.

 

The Facts

Size: 140 g

Ingredients: duck foie gras, water, duck fat, whole liquid eggs (eggs), salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite

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