Pickled Fig Preserves 'Boat Street Pickles'

Boat Street Pickled Figs
Boat Street Pickled Figs

Pickled Fig Preserves 'Boat Street Pickles'

12.00

Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt; try paring with grilled steak and rosemary roasted potatoes. Also delicious with fresh goat cheeses, bleu d’auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tarte and fresh salad greens.

 

From beloved chef, Renee Erickson, comes the artisanal pickled-fruit products to accent your favorite savory items like charcuterie, roasted meats, and cheese. These pickles have become an essential pantry element at her memorable, Provencal inspired restaurant Boat Street Cafe. 

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