VT99 Whey Fed Dry Cured Salami *PERISHABLE*

VT99 Whey Fed Dry Cured Salami
VT99 Whey Fed Dry Cured Salami
VT99 Whey Fed Dry Cured Salami
VT99 Whey Fed Dry Cured Salami

VT99 Whey Fed Dry Cured Salami *PERISHABLE*

16.00

A dry-cured, whey fed pork salami made with a traditional recipe, meant to showcase the flavors of the meat. This is a rich and savory cured meat with robust porky flavors; an exceptional pairing with any of our cheeses.

 

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.

 

The Facts

Size: 6 oz

Ingredients: pork, salt, water, evaporated cane syrup, starter culture, sodium nitrite, natural pork casing

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